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Pork Fried RicePork Fried Rice
Pork Fried Rice

Pork Fried Rice

This fried rice recipe is made with ground pork, vegetables, scallions and garlic in a savory oyster-soy sauce. Try serving alongside Heinen’s Daily Bites Vegetable Spring Rolls.
Chef Billy Parisi
Chef Billy Parisi
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Recipe - Heinen's of Rocky River
Pork Fried Rice with Vegetable Spring Rolls
Pork Fried Rice
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
3 Tbsp. Heinen's avocado oil
1 lb. Heinen's CARE Certified ground pork
1 cup green onions, sliced
4 garlic cloves, finely minced
¼ cup oyster sauce
2 Tbsp. soy sauce
5 cups cooked Jasmine rice
2 cups Heinen's frozen mixed vegetables
4 Heinen's large cage free eggs, whisked
Garlic chili crunch, for garnish
Sliced green onion, for garnish
Daily Bites vegetable spring rolls
Directions
  1. Add 1 Tbsp. of avocado oil to a large wok over high heat.
  2. Once smoking, add the pork and cook while breaking it up until lightly browned and cooked throughout.
  3. Add the green onions, garlic and ½ of the oyster sauce. Stir-fry for 1–2 minutes.
  4. Add the rice and stir-fry for an additional minute.
  5. Pour in the remaining oyster sauce, soy sauce and vegetables. Stir-fry for 1–2 minutes.
  6. Move the fried rice to one side of the wok and in the other side, add the remaining 2 Tbsp. of avocado oil and 4 whisked eggs.
  7. Let the eggs sit for 1 minute before scraping and scrambling until they are mostly finished. Fold all of the ingredients together.
  8. Serve the pork fried rice in a bowl with additional sliced green onions, garlic chili crunch and vegetable spring rolls.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 Tbsp. Heinen's avocado oil
Heinen's Avocado Oil
Heinen's Avocado Oil, 25.5 Ounce
$13.89$0.54/oz
1 lb. Heinen's CARE Certified ground pork
Ground Pork Beef & Veal Meatloaf
Ground Pork Beef & Veal Meatloaf, 1.79 Pound
$13.05 avg/ea$7.29/lb
1 cup green onions, sliced
Green Onions
Green Onions, 1 Each
$0.99
4 garlic cloves, finely minced
Bulk Garlic
Bulk Garlic, 0.15 Pound
$0.60 avg/ea$3.99/lb
¼ cup oyster sauce
KA-ME Oyster Sauce
KA-ME Oyster Sauce, 7.1 Ounce
$4.89$0.69/oz
2 Tbsp. soy sauce
Kikkoman Soy Sauce
Kikkoman Soy Sauce, 15 Ounce
$4.79$0.32/oz
5 cups cooked Jasmine rice
Ben's Original Ready Rice Jasmine Rice Easy Dinner Side
Ben's Original Ready Rice Jasmine Rice Easy Dinner Side, 8.8 Ounce
$2.79$0.32/oz
2 cups Heinen's frozen mixed vegetables
Small Vegetable Tray
Small Vegetable Tray, 2 Pound
$11.98 avg/ea$5.99/lb
4 Heinen's large cage free eggs, whisked
Heinen's Grade A Jumbo White Eggs
Heinen's Grade A Jumbo White Eggs, 12 Each
$4.59$0.38 each
Garlic chili crunch, for garnish
Spice World Chili Onion Crunch
Spice World Chili Onion Crunch, 6 Ounce
$5.39$0.90/oz
Sliced green onion, for garnish
Green Onions
Green Onions, 1 Each
$0.99
Daily Bites vegetable spring rolls
Vegetable Spring Rolls
Vegetable Spring Rolls, 0.4 Pound
$3.80 avg/ea$9.49/lb

Directions

  1. Add 1 Tbsp. of avocado oil to a large wok over high heat.
  2. Once smoking, add the pork and cook while breaking it up until lightly browned and cooked throughout.
  3. Add the green onions, garlic and ½ of the oyster sauce. Stir-fry for 1–2 minutes.
  4. Add the rice and stir-fry for an additional minute.
  5. Pour in the remaining oyster sauce, soy sauce and vegetables. Stir-fry for 1–2 minutes.
  6. Move the fried rice to one side of the wok and in the other side, add the remaining 2 Tbsp. of avocado oil and 4 whisked eggs.
  7. Let the eggs sit for 1 minute before scraping and scrambling until they are mostly finished. Fold all of the ingredients together.
  8. Serve the pork fried rice in a bowl with additional sliced green onions, garlic chili crunch and vegetable spring rolls.